Vol. 6 No. 2 (2024)

Published May 24, 2024

International Journal of Engineering Mathematics: Theory and Application (Online)

Articles

D.M.Begmatova, G.X.Artikova

EDUCATIONAL STRATEGIES FOR STRENGTHENING TEEN SOCIALIZATION SKILLS

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Maksumov Shuhrat Tashpulatovich

SUSTAINABILITY INITIATIVES IN THE MODERN FOOD INDUSTRY

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Safayev Ibrohim

Methodology of teaching laboratory work in optics based on continuity in the continuous education system

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Odilov Akmaljon Odilovich, Toshkhujaev Mustafokhon Abduvosi o‘g‘li

THE ROLE OF AFFORDABLE AND CLEAN ENERGY IN THE DEVELOPMENT OF SUSTAINABLE TOURISM IN THE TOURISM DESTINATIONS

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F.Tirkashev

THEORETICAL ASPECTS OF ASSESSING SERVICE QUALITY IN RESTAURANTS

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Maksumov Shuhrat Tashpulatovich

OPTIMIZING FOOD DELIVERY WITH ALGORITHMIC MATHEMATICAL MODELING IN SAMARKAND CITY

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Azimboyeva Jasmina

THE IMPACT OF EMERGING SOCIAL MEDIA PLATFORMS ON BRAND ENGAGEMENT AND MARKETING STRATEGY ADAPTATION

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F.Tirkashev

THE RELATIONSHIP BETWEEN CUSTOMER SATISFACTION AND SERVICE QUALITY

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